|Budu are usualy dip with Grill Fish,Veg and Greens|
Budu are processed from fermented anchovies or fish with lots of salt for 5month or 4year. It is usually produced easily locally at home or by small companies and sold in stores in bottle packaging. Budu can be served alone or mixed with other foods such as peppers, mango and lime water extraction.
The Property of fermented Budu source from anchovies
Budu that originates from this side of the east coast of Malaysia Peninsular had been in the limelight study of its nutrition by Japan, USA, Australia, New Zealand and Germany. Recent discoveries prove the fermented anchovies (BUDU Source) have glutathione as antioxidant, which can remove toxic waste and increase the resilience of the body (immune). Its properties also can combat various fatal diseases and prevent cancer. This statement was like a surprise for those who had ridiculed the existence of comsuming BUDU being considered "ancient".
|BUDU CAP KETEREH|
Budu has nutrients that are more easily digested, absorbed and utilized by the body than other types of proteins. Nutrition obtain that are processed from fermented anchovies proven to overcome the problems of children who suffer chronic diarrhea disease due to lack of substance in the body. With fermented Budu source from anchovies as food intake side, it can promote the growth of body weight for those who suffer from chronic diarrhea disease and cure it in no time. It also can improve the IQ of those who eat it. because it stimulates the brain cells and will strengthen the bonds between the neurons and the neurons strengthen the weak. Eating while dipping with fermented Budu souce from anchovies also acts hinder the growth of bacteria and stokiosa raffinosa, a major cause symptoms flatulensi and bloating problems for children and adults. 2 group vitamin found in fermented Budu souce from anchovies, water-soluble vitamins (vitamin B complex) and fat-soluble vitamins (vitamins A, D, E and K).
|BUDU CAP KETEREH|
CAUTION BUDU SOUCE ARE PACK WITH SALT (SODIUM)!!
Scientific research paper on Budu ( Fermented Fish Source)
- Characteristics of Fish Sauce Made from Pacific Whiting and Surimi ..
- Short Communication Microbiological, histamine and 3-MCPD contents of Malaysian unprocessed ‘budu’
- Various Component and Bacteria of Budu Produced in Malaysia
- Anchovy sauce "Budu" may have cancer chemopreventive effects through the induction of apoptosis in cancer cells.Department of Food Science and Technology and School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea.
For Those who Love BUDU!! ^_^ i recommend BUDU CAP KETEREH!!
|Buah Ketereh (Gajus or Cashew nuts)|
CAN BE Bought Online and SHIP to YOU HERE "BUDU CAP KETEREH"